This course explores the principles and applications of biological systems in industrial production. It provides a comprehensive understanding of microbial and enzymatic processes used in the manufacture of pharmaceuticals, biofuels, food products, and environmental solutions. Students will gain knowledge in
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Fundamentals of fermentation technology and bioprocess kinetics
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Selection, improvement, and preservation of industrial microorganisms
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Design and operation of bioreactors (batch, fed-batch, continuous)
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Downstream processing: separation, purification, and product recovery
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Scale-up strategies and process control systems
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Applications in pharmaceuticals, agriculture, food, and waste treatment
- Teacher: Ms. Sajida Abdul Kadar