. Develop theoretical knowledge about origin and evolution of microorganisms,
Learn comparative morphology, structure and reproduction in bacteria, Cyanobacteria,
yeast, fungi and viruses
Acquire knowledge on interactions of microorganisms with plants and animals,
various diseases caused by microorganisms in humans and the role of antibiotics in
controlling the diseases
Learn about the role of microorganisms in spoilage of food and various methods of
food preservation.
- Teacher: Dr. Bhavyashree U. Udyawar